Krishcoco Alkalized Cocoa Powder

At K.L. Kris Food Industries, we produce Alkalized Cocoa Power. Alkalized cocoa powder are produced using cocoa that has been treated with an alkali (basic) solution for example potassium, neutralizing the acidity and taming some of the harsh flavor (and giving it a deeper color) and this process is called Dutch-Process.

Because of the alkalinity of cocoa powder, it can’t be used in recipes that call for baking soda as a leavening ingredient; the sodium bicarbonate won’t have anything to react with. If, however, the recipe uses baking powder (a leavening agent that has its own acid built in) Dutch-process will work beautifully and create perfect baking experience for your cooking.

The product is produced from Non-GMO materials, with steam sterilization and processed in accordance to Good Manufacturing Practice (GMP) & HACCP food safety control. It is edible and fit for human consumption.

Category: Ingredients

Product Details

Storage Shelf Life Packaging Certifications
Kept Below 20°C. <60% humidity in clean, dry, well ventilated storage, away from sunlight and free from strong odors. 24 months 25kg net weight, packed in poly-lined, multi-walled Kraft paper bags Halal, GMP, HACCP, ISO 22000

20'FCL- 16 MT (25kg X 640 bags)
40'FCL- 26-28 MT (25kg X 1040/1120 bag)
20'FCL- 14MT (25kg X 560 bags)
40'FCL- 25-28 MT (25kg X 1000/1120 bag)
Subject to liner and port regulation.

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