Krishcoco Natural/Alkalized Cocoa Mass

We do produce Cocoa Mass in Natural or Alkalized Flavour. Cocoa liquor is pure cocoa mass in solid or semi-solid form. Like the cocoa beans (nibs) from which it is produced, it contains both cocoa solids and cocoa butter in roughly equal proportion.

It is produced from cocoa beans that have been fermented, dried, roasted, and separated from their skins or alkalzed using patassium solution to obtain the required flavour. The beans are ground into cocoa mass (cocoa paste). The mass is melted to become the liquor, and the liquor is either separated into cocoa solids and cocoa butter, or cooled and moulded into blocks. Its main use is in making chocolate.

The product is produced from Non-GMO materials, with steam sterilization and processed in accordance to Good Manufacturing Practice (GMP) & HACCP food safety control. It is edible and fit for human consumption.

Category: Ingredients

Product Details

Storage Shelf Life Packaging Certifications
Kept Below 20°C. <60% humidity in clean, dry, well ventilated storage, away from sunlight and free from strong odors. 24 months 25kg net weight, pack in poly-lined, corrugated carton box; Non-Palletized. Halal, GMP, HACCP, ISO 22000

20'FCL- 20 MT (25kg X 800 boxes)
40'FCL- 26-28 MT (25kg X 1040/1120 boxes)
Subject to liner and port regulation.

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