RASAKU Kicap Pekat 330ml

Belonging to the family of soy sauce, RASAKU kicap pekat is made with quality beans, sugar, and a good amount of wheat for fermentation. Sometimes, a starch thickener may be added. Kicap pekat comes with a touch of sweetness unlike its other siblings. Kicap pekat is often used in stir-fry dishes and dips.

Our RASAKU kicap pekat can best be used for the following recipes :

Shrimp and Vegetables w/ Thick Soy Sauce

Chicken Marinated in Soy Sauce w/ Rice and Onion

Chinese Tea Eggs (cha ye dan) and Soy Sauce-Poached Chicken

Sauteed Vegetables w/ Garlic and Soy Sauce

Stir-Fried Soy Sauce Noodles

Braised Pork Belly in Soy Sauce

Ignite your culinary fire with our RASAKU kicap pekat today!

Category: Ingredients

Product Details

Packing Size Carton Size Shelf Life Storage Condition
12 x 330ml/btl
6 x 1.1L/jar
4 x 3.3L/jar
24(H) / 25(L) / 18(W) 24 months Ambient

Usage Suggestions
Dipping, Marination, Seasoning, Coloring, Thickening and main dishes preparation

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