Black tea, also translated to red tea in various Asian languages, is a type of tea that is more oxidized, at the same time generally stronger in flavour than other teas. Using selected fine tea leaf, our products are ideally for various applications i.e. beverage, desserts, ice cream.

Matcha is a powder that’s made of finely ground green tea leaves from the Camellia sinensis plant. Matcha is grown differently from green tea. When growing matcha, the tea plants are shade-grown for about three to four weeks before harvest. This process causes the plants to produce more caffeine and theanine, which results in matcha’s unique nutrient composition. Matcha is getting trendy in ice-cream, lattes, smoothies, baked goods.

Category: Ingredients

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