Malted Barley, Barley Malt or Malt is best understood as a healthy cereal alternative to any normal source of starch. Malted Barley, Barley Malt or Malt in simplest terms is germinated to the perfect stage where the natural enzymes present in the grain breaks down the starch from a complex stage to a very simplified form in order to enhance the food values and also increase the digestibility. It is applicable in drinks, chocolate, biscuits, desserts, ice cream, etc.

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