Pagoda Foods (Malaysia) Sdn Bhd

Company Description

Pagoda Foods, established in 1945, brings a plethora of nutty delights including roasted groundnuts in shell, cashew nuts, pistachios, almonds, coated peanuts, and more to consumers!

Pagoda, is the brainchild of Liew Kee Yin, the founder of Thong Thye Groundnut Factory Sdn Bhd, now aptly known as Pagoda Foods (Malaysia) Sdn Bhd.

The late Mr Liew was inspired by the PAGODA Tower in his birthplace Hopoh, Guangdong, China, and registered PAGODA as the brand for marketing as he envisioned his enterprise to possess strength and tenacity, enabling it to withstand the test of time like the PAGODA Tower which has braved various natural calamities like flood, drought and famine.

PAGODA Nuts – Malaysia’s Household Name

Pagoda Menglembu Groundnuts has grown steadily from humble beginnings of a small and traditional family business to become a household name in Malaysia after more than 70 years of operation.

PAGODA products are available at most retail outlets in Malaysia, such as supermarkets, hypermarkets, convenience stores, mini markets, and traditional stores.

Currently, Pagoda Foods also exports products to countries in South East Asia, East Asia, the Middle East, Europe, and other parts of the world.

Through their active engagement in international food trade exhibitions, Pagoda Foods (Malaysia) Sdn Bhd not only expanded their export sales but also successfully established brand awareness on a global scale. Read more about their participation in Thaifex 2024.

Download Pagoda Foods (Malaysia) Sdn Bhd one-page company profile here. 

Pagoda Foods (Malaysia) Sdn Bhd's Products

  • Malaysian food and beverage products are high quality and export-ready. The potential is endless – let’s take it global!