Food & Hospitality Malaysia (FHM) is a leading trade show for the food and hospitality industry, bringing together industry professionals from across the region and beyond to network and build strategic partnerships. The event also serves as a platform for businesses to strengthen their position in Malaysia’s food and hospitality industry, showcase their products to a global audience, and stay ahead of the latest trends and developments.

The event will showcase a diverse range of products and services from across the food and hospitality industry. Featured sectors will include bakery and confectionary, barista, beverage, bottling, food nutrition, halal product, industry 4.0 software and technologies, organic and health food, catering, frozen food, coffee and tea equipment, fast and fine food, plant-based food, seafood, meat, poultry, fruits and vegetables, snack food, tea and coffee, and more. Top of Form

The main highlights of Food & Hospitality Malaysia will be the premier competitions where industry professionals showcase their skills and artistry, such as the Culinaire Malaysia Competition, the Coffee Mixology Challenge, and the World Pastry Cup Team Malaysia selection. The event will also feature conferences and talks under Future FWD – Hospitality, Food & Beverage and Trend Talk, where attendees can explore emerging trends, cutting-edge technologies, and innovative ideas shaping the industry.

The 2027 edition of Food & Hospitality Malaysia will take place from 21 to 24 September at the Kuala Lumpur Convention Centre. For more information on the event, please visit their website at foodandhotel.com.